Marinated Misoyaki Sablefish (Black Cod)

Have you ever tried a miso-marinated black cod recipe? It's fantastic...but it takes a lot of work to find all those specialized ingredients, buy them all, prepare the sauce, and then marinate the fish for three days. Well, we just did all the work for you! Contains 6oz portions of sablefish (black cod) with 2oz of sauce Each portion is individually vacuum-sealed and flash frozen Defrost quickly and easily for a gourmet meal at home Sablefish has delicate white meat Very high in healthy Omega 3’s Rich and sweet miso flavor with a tender silky texture Sushi quality Wild and sustainable, never farmed!