Pacific Cod Chop

  Pacific Cod, wild and sustainably caught in Alaska, is a mild white fish with a flaky texture. It is a true cod and very similar to Atlantic Cod. Pacific cod chop is a full pound of boneless skinless meat, perfect for tacos, pasta, or other recipes. 1 lb bag of Chop: Boneless and skinless Hand-chopped into medium size pieces Carefully wrapped in parchment paper before vacuum sealing. This extra step ensures the Salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.