Li Shan Red Oolong Tea

Cultivar: Qing Xin Harvest: Spring 2021 Region: 2100m/6889ft, Li Shan, Taiwan Cup: 1 tbsp for 8 cups Meet the farmer: Hua Gang Tasting Note Buttery, roasted, nutty, bread stick, honey like sweetness, baked stone fruit  Ice Tea Instruction Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in refrigerator.  Full Description This is also a Li Shan, but with a very high withering and fermentation level almost as a black tea, and its taste makes you think of a combination of Dong Ding and Hong Shui. If Li Shan is the queen of Taiwan high mountain oolong, then Li Shan red oolong would be the king. Li Shan tea’s varietal Qing Xin grows at elevation 1900 to 2100m/ 6889ft and Li Shan is one of the most traditionally prestigious teas from this area. Because of the modern preference of a more delicate and mild flavor profile, some local Taiwan tea artisans invented the production method of Li Shan red oolong in 2011, in order to honor the traditional Taiwan oolong tea’s pr