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Spices
<p><span>Spices used on the African continent range from the familiar--</span><b>bay leaves, cinnamon, cumin, ginger, Ethiopian spices, red cayanne, natural sea salts, curry, citrus and sesame seeds. </b>Also<span> lesser-known ones such as dark cardamom, kenkeleba leaf, bitter leaf or grains of paradise are used in every day cooking. Play with Serengeti spices by cooking with them or using this spices in preparing foods.</span></p>
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