Back Ribs
$10.00
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Back Ribs are located from the portion of the rib that is closest to the spine - same as Baby Back Ribs on a pig. We love that these ribs only take about 3 hours on the smoker! Details: 100% grass-fed, grain-finished Red Angus Beef that is tender and flavorful Each rack of ribs is about 2-3 lbs Packaged in vacuum-sealed bags to preserve freshness Family ranch raised, using animal husbandry best practices so you can feel good about the food you are putting on the table Meat ships out on Mondays and Tuesdays will arrive within 1-3 days frozen. Local pick-up available
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