Spring / Summer Italian Cooking Class with Shayna

Cook with me—from my kitchen in Italy. This isn’t just a class. It’s a seasonal ritual. A moment to slow down and reconnect with the rhythms of spring and the wisdom of your own body. We’ll be cooking three Italian-inspired, deeply nourishing recipes that are gentle on the gut, full of flavor, and infused with love. These are the kinds of meals I make for myself when I want to feel supported, grounded, and inspired. Whether you’re stirring risotto in real time or simply soaking in the process with a warm cup of tea, you’ll leave feeling not just fed—but connected, cared for, and inspired to make every meal a little more meaningful. On the Menu: Primavera Rituals Each recipe is gluten-free, dairy-optional, gut-friendly, and ready in under 2 hours. Farinata with Caramelized Onions & HerbsMy favorite rustic Ligurian flatbread made with chickpea flour and topped with golden caramelized onions, rosemary, and thyme. We’ll soak the batter the night before—I’ll guide you through it. Zucchi