Dark Chocolate Balsamic

This dark chocolate balsamic is rich, thick and resounds with complexity. It contains a trio of fine chocolate: Valrhona, Callebaut and Guittard, all recognized by the pastry chefs as the finest in the world.  Serving suggestions: Reduce and drizzle on gelato, stir into fresh berries, pair with smoky chipotle oil for a marinade, whisk with fruity olive oil for a vinaigrette or add zing to chicken mole. Olive oil pairing suggestions: Navel orange fusion, smoky chipotle, any Sigona’s Fresh Press extra virgin olive oil. Recipes: CLICK HERE FOR THE RECIPES! Dark Chocolate Balsamic & Herb Beef Marinade — Perfect for Flank Steak Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction Recipe: Turkey Mole featuring a Dark Chocolate Balsamic Twist NY Strip Steak with a Tempting Dark Chocolate Balsamic Reduction & Blue Cheese Crumbles Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. Acidity: 4%. No caramel color or additional ingredients.