Raspberry Balsamic

  This thick, rich, perfectly balanced sweet-tart balsamic dazzles with the natural flavor of fresh, ripe raspberries. It’s perfect when tossed with mixed salad greens and a little feta cheese or toasted nuts, and works well for a glaze or marinade. One of our favorite ways to use this balsamic is when it is added to dark chocolate truffles. Olive oil pairing suggestions: Navel orange fused, any non-infused Sigona’s Fresh Press extra virgin olive oil. Recipes: CLICK HERE FOR THE RECIPES! Wild Raspberry White Balsamic Martini Dark Chocolate and Raspberry Balsamic Truffles Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. Acidity: 4%. No caramel color or additional ingredients.