Decaf Vermont Maple Nut Crunch Coffee (Swiss Water Process)

Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous. Enjoy this creamy, lightly sweet tasting coffee any time of the day. Close your eyes and let the aroma and flavors of maple and nuts transport you to a sun dappled Vermont mountain setting.Ingredients: Naturally decaffeinated Arabica coffee beans & Vermont maple nut crunch flavoring. This flavoring does not contain any allergens. Certified KosherOur Swiss Water Process Decaffeinated Coffee:The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.How it works:First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.