Colombian 'Black Mamba'

Bold and in your face. Known for its deep, rich notes of smoky tobacco, caramelized brown sugar, and heavy dark chocolate. This is the Guinness of espresso. *Note: This item is sold as 10oz. in a 12oz. bag due to fitment issues and has been discounted for the reduced weight.  _________________________________________ Origin: Colombia Region: Cundinamarca, Boyaca Farm: Regional Blend Producer: Local Producers Elevation: 1.200-2.000 masl. __________________________________________ Varietal: Colombia, Castillo, Caturra Process: Washed. This coffee is depulped, washed and soaked overnight, and dried either in full sun on patios or in mechanical dryers, depending on availability and climate. Roast level: Dark *Italian Roast Cupping Notes: Tobacco, dark chocolate, brown sugar, cereal Cupping score: 84.5