Sumatra Mandheling

Lintong lies Southwest of Lake Toba, on a plateau rich in biodiversity. Most farms in this region are small, and interplanted with other sustenance crops, with coffee lots for export being made up of local producers from the whole area. Everything on the farm is done by hand, from picking to pulping to the Lintong signature triple picking process. __________________________________________ Origin: Indonesia Region: Lintong TP Farm: Small holder farms Producer: Local Producers Elevation: 1.300-1.600 __________________________________________ Varietal: Sigararutang, Jember Lini S795, Andungsari Process: Wet Hulled. It is pulped, then stored in bags overnight and further dried on patios for 2-3 days, which gives them a rich blue-green hue. It is then hulled, removing the parchment and dried the rest of the way. Roast level: Medium/Dark Cupping Notes: Milk Chocolate, Green Pepper, Earthy Cupping score: 84