Peru Chirinos

La Prosperidad de Chirinos was founded over 50 years ago with the aim to support their community, and obtain high quality coffee beans.  In pursuit of this goal, "Chirinos" as they're called, has become a leader in sustainable and high quality coffee production in the Cajamarca region of Peru.  The cooperative has initiated programs of bio-diverse production using intercropping as a way to diversify their producers income and livelihood while working to improve farm outputs for producers. Roast Recipe, Behmor Machines Batch Size: 12 oz (340 g) or ~2 cups of green coffee beans Press These Buttons to Start: 1, Reduce time to 17:20, Start, P5, D Approx. Start of First Crack: 2:00 on the timer Press These Buttons During the Roast:  At the start of First Crack, Press P4 and Roast for 30 seconds When the timer reads 1:30, Press P3  Cooling Method: Open Door Result: Medium-Light Roast coffee beans My tour guide Obal, demonstrated how in his farm he is growing mang