Honduras Copan Capucas

This mellow coffee from Honduras has a wide range of roast options. At lighter roasts, find dense sweetness, and tart acidity, reminiscent of lemon hard candy, and a walnut aftertaste.  At darker roasts you'll drive off the acidity, and leave full creamy caramel, and toffee notes. Roast Recipe, Behmor Machines Batch Size: 12 oz (340 g) or ~2 cups of green coffee beans Press These Buttons to Start: 1, Reduce time to 17:20, Start, P5, D Approx. Start of First Crack: 2:00 on the timer Press These Buttons During the Roast:  At the start of First Crack, Press P4 and Roast for 30 seconds When the timer reads 1:30, Press P3  Cooling Method: Open Door Result: Medium-Light Roast coffee beans A decade ago it, when I first visited Las Capucas, it was common to think of Co-op coffees as just blender standards and average qualities.  However now, Co-ops are leading the way when it comes to quality production and unique coffees. Capucas was definitely a leader in startin