Pink Grapefruit Vanilla Jam

With grapefruit, you're either all in… or you're not. For those who are—this one’s for you. We start with fresh-squeezed Southern California pink grapefruits, leaving in just the right amount of pulp for texture. Then we blend in pure cane sugar, a touch of citrus pectin, and a dash of real vanilla bean to round out the tartness with a little warmth and depth. The result? A bright, bold, and slightly creamy citrus jam that’s perfect on toast, paired with soft cheese, or stirred into yogurt for a zesty morning wake-up call.