Eggs (pickup only in Post Mills)

Ever heard of terroir for eggs?  Yeah, me neither.  But these are good eggs - pasture raised, with a quality feed to compliment fresh green grass, legumes, forbs, and insects.   Why pasture-raised?  Quality.  Firm, dark yellow-orange yolks, strong shells, and good flavor are all indicators of good quality eggs.  When you crack an egg, the yolk should sit right up in the pan.  Pasture-raised eggs can be higher in nutrients and phytochemicals that our bodies want.   The Camillas (they're all named Camilla here) are free to roam, forage, and live their best chicken lives - being whatever is inherently chicken.  Living outside with blue sky above and green plants below, pasture-raised hens can eat a more diverse diet - finding foods and nutrients that don't come in a bag.  That means all sorts of phytonutrients like beta carotenes, which contribute to those bright yolks.  Chickens are omnivores and will eat anything they can catch.  Clover and grass?  Check.  Insects and worms?  Check.  Li