Yolélé Afro-Funk Fonio Pilaf, 7oz.

Naturally Gluten-Free and packed with protein and nutrients, Fonio is a West African superfood that takes just five minutes to cook. It has a mild nutty flavor and couscous-like texture, a project of Senegalese chef Pierre Thiam, sourced directly from small farmers to build fair-trade partnerships. This fonio pilaf is made with fermented locust bean otherwise known as Dawadawa,  the seeds of a pod from a drought-resistant tree. These flavors bring deep umami, satisfying flavor to the pilaf.  ~Country Of Origin~ Senegal