Weyermann® Melanoidin Malt

Specialty Malt for Enhanced Malt Aroma and Full-Bodied Flavor Weyermann® Melanoidin Malt is a specialty malt known for imparting rich, malty flavors and enhancing the body, color, and aroma of your beer. With its high melanoidin content, this malt is designed to intensify malt complexity, adding depth and a smooth mouthfeel to a wide range of beer styles. Weyermann® Melanoidin Malt is perfect for brewers looking to achieve a fuller, more robust malt character in their beers. Flavor and Aroma Profile Weyermann® Melanoidin Malt provides an intense malty sweetness with rich, biscuity, and bready flavors, reminiscent of freshly baked bread crust. It enhances the beer's aroma and adds a warm, reddish-amber color, contributing to both the flavor complexity and visual appeal of your brew. The malt's high melanoidin content promotes a smooth, full-bodied mouthfeel, making it ideal for a variety of malt-forward styles. Typical Usage Melanoidin Malt is often used in European-style lagers, ales,