Weyermann® Abbey Malt

Specialty Malt for Rich, Malty Complexity Weyermann® Abbey Malt is a high-quality specialty malt that adds rich malt character, complexity, and a beautiful deep color to your brews. Known for its aromatic profile with notes of bread, nuts, and dark caramel, this malt is perfect for enhancing the malt backbone of a wide range of beer styles. Its ability to impart layers of flavor makes it especially well-suited for darker, malt-forward beers. Flavor and Aroma Profile Weyermann® Abbey Malt provides a robust malt sweetness with flavors of bread crust, caramel, and subtle roasted nuts. It contributes a deep amber to light brown color, enhancing the visual appeal of your brew while adding complexity to the malt profile. The malt's rich and slightly sweet character adds depth without overpowering other ingredients, making it an ideal choice for a variety of brewing applications. Typical Usage Weyermann® Abbey Malt is often used in Belgian-style ales, abbey ales, dubbels, and bocks, but its v