Citrus Ale Yeast | Imperial Yeast A20

Infuse Your Brews with Vibrant Citrus and Tropical Notes Imperial Yeast A20 Citrus is a unique Saccharomyces cerevisiae var. diastaticus strain renowned for its ability to produce pronounced citrus esters, delivering vibrant orange and lemon aromas complemented by subtle tropical fruit undertones. Ideal for hop-forward styles, this yeast enhances the fruity character of your beer, especially when fermented at higher temperatures within its optimal range. As a "wild" Saccharomyces strain, it introduces a mild funkiness without the complexities associated with Brettanomyces, adding depth to your brews. Key Characteristics: Attenuation: 73% : 75% Flocculation: Low Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 67°F : 80°F (19°C : 27°C) Phenolic Off-Flavor: Negative Diastatic: Positive Ideal for Brewing: American Pale Ales Hazy IPAs Imperial IPAs Other hop-forward beer styles Why Choose Imperial Yeast A20 Citrus? Enhanced Citrus Profile: Imparts strong orange