Napoleon Yeast | Imperial Yeast B64

Brew Dry and Complex French-Style Saisons Imperial Yeast B64 Napoleon is a traditional French Saison strain, prized for its exceptional attenuation and ability to produce very dry, crisp beers. This strain delivers a delicate balance of citrus esters and subtle black pepper phenols, creating a complex and refreshing flavor profile. While it excels in classic Saisons and farmhouse ales, Napoleon's versatility makes it suitable for other Belgian-inspired styles. Low flocculation means beers may require extended conditioning or filtration to achieve clarity. This strain is Saccharomyces cerevisiae var. diastaticus, making it a true diastatic fermenter for highly attenuated beers. Key Characteristics: Attenuation: 77% : 83% Flocculation: Low Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 65°F : 78°F (18°C : 26°C) Phenolic Off-Flavor: Positive Diastatic: Positive Perfect for Brewing: Saison Farmhouse Ale Why Choose Imperial Yeast B64 Napoleon? High Attenuation: