American Hefeweizen Ale Yeast | White Labs WLP320 Yeast

White Labs American Hefeweizen Ale Yeast : WLP320 Craft Clean and Refreshing American Wheat Beers White Labs American Hefeweizen Ale Yeast (WLP320) is a versatile strain ideal for brewing American-style wheat beers. It ferments cleaner than traditional hefeweizen strains, producing only slight banana and clove notes. This yeast's low flocculation results in the characteristic cloudiness of wheat beers, while its high alcohol tolerance (10:15%) makes it suitable for a range of beer strengths. Key Characteristics: Fermentation Temperature: 65 - 69°F (18 - 21°C) Attenuation: 70 - 75% Flocculation: Low Alcohol Tolerance: High (10:15%) Profile: Clean fermentation with slight banana and clove notes; low flocculation for characteristic cloudiness Ideal for Styles: American Wheat Beer Why Choose White Labs American Hefeweizen Ale Yeast? Clean Fermentation: Produces subtle esters, allowing malt and hop flavors to shine. Versatility: Suitable for various wheat beer styles, particula