Hefeweizen IV Ale Yeast | White Labs WLP380 Yeast

White Labs Hefeweizen IV Ale Yeast : WLP380 Craft Traditional German Wheat Beers with Balanced Phenolics and Esters White Labs Hefeweizen IV Ale Yeast (WLP380) is a German strain renowned for producing authentic wheat beers with a harmonious balance of phenolics and esters. This yeast imparts dominant nutmeg, clove, and spice notes, complemented by subtle banana and bubble gum aromas. Pitching rate and fermentation temperature significantly influence the flavor and aroma profile of this strain. Traditional brewing techniques suggest underpitching to enhance the classic characteristics of the style. Key Characteristics: Fermentation Temperature: 66 - 70°F (19 - 21°C) Attenuation: 73 - 80% Flocculation: Low Alcohol Tolerance: Medium (5 - 10%) Profile: Dominant nutmeg, clove, and spice notes with subtle banana and bubble gum aromas Ideal for Styles: Weissbier Weizenbock Why Choose White Labs Hefeweizen IV Ale Yeast? Balanced Flavor Profile: Delivers a harmonious blend of pheno