Abbey Ale Yeast | White Labs WLP530 Yeast

White Labs WLP530 Abbey Ale Yeast: Elevate Your Brews with Classic Belgian Character Craft Authentic Trappist-Style Ales with Rich Ester Profiles White Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain, renowned for producing beers with complex ester profiles reminiscent of cherry, plum, and pear. With a high alcohol tolerance of up to 15%, this yeast is ideal for crafting high-gravity Belgian styles such as Dubbels, Tripels, and Belgian Strong Ales. Its medium to high flocculation ensures clarity in the finished beer, while its attenuation range of 75–80% provides a dry finish that accentuates malt complexity and hop bitterness. Key Characteristics: Attenuation: 75% – 80% Flocculation: Medium to High Alcohol Tolerance: High (10% – 15%) Fermentation Temperature Range: 66°F – 72°F (19°C – 22°C) STA1 Status: Negative Ideal for Brewing: Belgian Dark Strong Ale Belgian Dubbel Belgian Pale Ale Belgian Tripel Why Choose WLP530 Abbey Ale Yeast? Distinctive Flavor Pr