Cabernet Red Wine Yeast | White Labs WLP760 | Vault Strain

White Labs WLP760 Cabernet Red Wine Yeast: Structure & Depth for Bold Red Wines Craft Cabernet Wines with Powerful Expression and Rich Complexity White Labs WLP760 is a limited-release yeast from the White Labs Vault, selected specifically for enhancing the structure and mouthfeel of bold red wines. Ideal for varietals like Cabernet Sauvignon, Merlot, and Syrah, this yeast accentuates dark fruit character while contributing to firm tannin structure and excellent aging potential. It ferments dry and clean, making it perfect for both traditional and experimental winemaking approaches. Key Characteristics: Alcohol Tolerance: High Fermentation Profile: Dry, clean finish Ideal Fermentation Temperature: 68–80°F (20–27°C) Flocculation: Medium Style Suitability: Cabernet Sauvignon, Merlot, Syrah, and other bold reds Why Choose WLP760 Cabernet Red Wine Yeast? Limited Vault Strain: Available only while supplies last—act quickly. Rich Flavor Profile: Enhances red fruit, black curran