Munich Lager Yeast | Wyeast 2308

Munich Lager Yeast | Wyeast 2308 Rich, Full-Bodied Lager Character with Smooth Finish Wyeast 2308 Munich Lager Yeast is a versatile strain known for producing exceptionally smooth, well-rounded, and full-bodied lagers. It enhances malt richness while maintaining clarity and balance, making it an excellent choice for Festbier, Märzen, Vienna Lager, Helles Bock, and other traditional German-style lagers. A proper diacetyl rest is recommended to achieve the cleanest finish. With medium flocculation and balanced attenuation, this strain consistently delivers refined continental lagers with depth, smoothness, and excellent drinkability. Key Characteristics: Strain Style: Munich Lager Yeast Flocculation: Medium Attenuation: 70% - 74% Fermentation Temperature Range: 48°F - 56°F (9°C - 13°C) Alcohol Tolerance: ~9% ABV Recommended Styles: Festbier, Märzen (Oktoberfest), Vienna Lager, Helles Bock, Rauchbier, Dunkles Bock, Traditional Bock Why Choose Wyeast 2308? Classic Depth: Creates