Bavarian Lager Yeast | Wyeast 2206 Yeast

Wyeast 2206 Bavarian Lager Yeast : Traditional Malty German Lager Character Rich, Smooth Fermentation for Classic Bavarian-Style Lagers Wyeast 2206 Bavarian Lager Yeast is a well-known strain favored by brewers for its ability to produce full-bodied, malt-forward lagers with a smooth, clean finish. This strain emphasizes rich malt complexity while keeping hop bitterness restrained, resulting in a balanced and highly drinkable beer. Its fermentation profile is ideal for creating authentic German lager styles with excellent clarity and depth of flavor. Key Characteristics: Attenuation: 73% – 77% Flocculation: Medium Alcohol Tolerance: Medium – High (8% – 12%) Fermentation Temperature: 46°F – 58°F (8°C – 14°C) Suggested Beer Styles: Bock Doppelbock Oktoberfest/Marzen Munich Dunkel Vienna Lager Traditional German Pils Why Choose Wyeast 2206? Authentic German Lager Flavor: Rich malt profile with a smooth finish Versatile Use: Works well in both dark and amber lagers Excellent Cl