Weihenstephan Weizen Yeast | Wyeast 3068 Yeast

Weihenstephan Weizen Yeast | Wyeast 3068 Classic German Wheat Beer Strain with Banana and Clove Notes Wyeast 3068 Weihenstephan Weizen Yeast is the classic Bavarian strain used worldwide to produce authentic German wheat beers. Known for its expressive balance of banana esters and clove-like phenols, this strain is essential for brewing Hefeweizens, Dunkelweizens, and Weizenbocks. Its unique fermentation profile creates the iconic fruity and spicy character that defines the style. Fermentation temperature has a significant impact on flavor expression: cooler temperatures emphasize clove phenols, while warmer fermentation enhances banana esters. With high attenuation and low flocculation, Wyeast 3068 produces cloudy, flavorful wheat beers with a soft, creamy mouthfeel. Key Characteristics: Strain Style: German Weizen Yeast Flocculation: Low Attenuation: 73% - 77% Fermentation Temperature Range: 64°F - 75°F (18°C - 24°C) Alcohol Tolerance: ~10% ABV Recommended Styles: Hefeweizen,