Belgian Ardennes Yeast | Wyeast 3522 Yeast

Wyeast 3522 Belgian Ardennes Yeast Spicy, Fruity & Expressive Belgian Ale Fermentation Wyeast 3522 Belgian Ardennes is a classic Belgian ale strain known for its balance of fruit-forward esters (pear, apricot, citrus) and spicy phenolics, finishing clean and dry. Highly versatile across Belgian styles, it performs well over a wide temperature range and delivers a crisp profile that lets malt and hops shine through the yeast character. Key Characteristics: Attenuation: 72% – 76% Flocculation: Medium – High Alcohol Tolerance: Up to 12% Fermentation Temperature Range: 65°F – 85°F (18°C – 29°C) Flavor Profile: Fruity esters with peppery spice and a dry, crisp finish Best For These Styles: Belgian Blonde Ale Belgian Tripel Belgian Dubbel Belgian Strong Golden Ale Belgian IPA Why Choose Wyeast 3522? Expressive but Controlled: Delivers complex Belgian character without overwhelming the recipe Wide Temp Range: Flexible fermentation temps to tailor ester and phenolic balance Dr