Belgian Abbey Style Ale II Yeast | Wyeast 1762 Yeast

Wyeast 1762 Belgian Abbey Style Ale II Yeast Rich, Complex Belgian Character for Dark & Strong Ales Wyeast 1762 Belgian Abbey Style Ale II is a classic liquid yeast strain sourced from a Trappist brewery, renowned for its ability to produce rich malt complexity, layered dark fruit esters, and a smooth, balanced finish. With restrained phenolics, this strain allows malt and ester profiles to shine, making it a top choice for bold Belgian ales. Key Characteristics: Attenuation: 73% – 77% Flocculation: Medium Alcohol Tolerance: Up to 12% Fermentation Temperature Range: 65°F – 75°F (18°C – 24°C) Flavor Profile: Rich malt character with dark fruit esters and a smooth finish Best For These Styles: Belgian Dubbel Belgian Dark Strong Ale Belgian Quadrupel Belgian Specialty Ale Why Choose Wyeast 1762? Authentic Belgian Profile: Complex malt depth balanced by dark fruit esters Strong Ale Specialist: High alcohol tolerance for brewing bold, high-ABV styles Versatile Performance: