Belgian Abbey Style Ale Yeast | Wyeast 1214 Yeast

Wyeast 1214 Belgian Abbey Style Ale Yeast Authentic Belgian Complexity for Abbey-Style Ales Wyeast 1214 Belgian Abbey Style Ale Yeast is a classic Belgian strain renowned for its ability to produce rich, layered fruit esters and delicate spicy phenolics. Perfect for traditional Trappist and Abbey-style beers, this yeast brings out the depth and character that Belgian brewing is famous for. Its medium flocculation and high alcohol tolerance make it an excellent choice for strong ales, dubbels, tripels, and Belgian dark ales. Key Characteristics: Attenuation: 73% – 77% Flocculation: Medium Alcohol Tolerance: Up to 11% ABV Fermentation Temperature Range: 68°F – 78°F (20°C – 25°C) Flavor Profile: Complex fruitiness with subtle spice, balanced with a clean finish Best For These Styles: Belgian Dubbel Belgian Tripel Belgian Strong Dark Ale Trappist-Style Beers Specialty Belgian Ales Why Choose Wyeast 1214? Authentic Belgian Profile: Sourced from one of Belgium’s iconic breweries