Pour Over Coffee Honey

 A Honey roast Pour Over Coffee from an altitude of 2000ft above sea level is a delicious and unique coffee experience. The high altitude provides a cool climate that slows down the coffee Bean's growth, resulting in a denser and more flavorful bean. The honey roast brings out the natural sweetness of the coffee, resulting in a smooth and balanced cup. When brewed using the pour-over method, the coffee's flavors are highlighted, producing a clean and crisp finish. If you're a coffee lover, this is an experience you won't want to miss!