Malvirà, Nebbiolo, Roero DOCG

Nestled in the rolling Langhe hills just twenty minutes north of Barolo, the Damonte family has been crafting Nebbiolo in this unique pocket of Piedmont since the 1950’s. In 1974, founder Guiseppe Damonte passed the torch of his bulk wine business and estate to his sons, Roberto and Massimo. With Roberto in the cellar and Massimo in the vineyards, the two brothers have elevated the family estate to a name synonymous with quality and have made the world take notice of this charmed corner of Piedmont’s true potential. After converting the bulk wine business to estate production, focused on quality examples of their indigenous varietals, Massimo was responsible for entirely converting their vineyards to organic viticulture. A different, complex geology from Barolo and Barbaresco, their vineyards boast calcareous, marine sedimentary soil mixed with sand, which delivers enhanced aromatics and perfume to their beautiful expression of Nebbiolo.  This unique terroir, just across the Tànaro Riv