Ethiopia, Chelchele, Shitaye Abeba, Natural

This grade 1 natural process Ethiopian coffee from farmer Shitaye Abeba in Gedeb's high-altitude Chelchele region is produced at around 7200 feet above sea level from heirloom varieties selected for yield and disease resistance. The microlot represents exceptional quality from a larger-scale farm operation. Natural processing brings out the coffee's distinctive fruit-forward character and complexity. Brewing Method Recommendation: Espresso and filter brew are our favorites methods for this rich and berry forward cofee. Filter/Pourover Recipe Dose · 25g  Water · 400g Temp · 203F Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through or take it down to 15:1 if you like syrupy coffee. Brew Time: 4:00 is a good starting point Espresso Recipe Coffee Dose · 20g  Beverage Weight · 50g Ratio: 2.5:1  Brew Time: 30-26 seconds Temp · 201F @ 9ba