Peru, Finca Black, Washed

Producer: Cati Simon Polinar Farm: Finca Black Coffee Process: Washed Cultivars: Bourbon, Caturra, Pache Altitude: 1400-1700 masl Brewing Method Recommendation: Espresso and filter brew are both delicious. We roasted this as an "omni-roast" so that it can be enjoyed using multiple brewing methods. Filter/Pourover Recipe Dose · 26g  Water · 400g Temp · 203F Ratio:  Roughly 15 to 15.5:1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through or take it down to 15:1 if you like syrupy coffee. Brew Time: 4:00 is a good starting point Espresso Recipe Coffee Dose · 20g  Beverage Weight · 50g Ratio: 2.5:1  Brew Time: 30-26 seconds Temp · 201F @ 9bar