Yemen Mokha Matari Nov 30, 2025 Roast (Best Brewed After Dec. 20th)

What coffee would you drink if you could only have one the rest of your life? There are more than a handful of folks in the industry who will quickly say Yemeni coffee and most days I fall into that camp. Whether as a syrupy, bold espresso, or a delicate pourover, it's hard to not be lost in this cup. After the coffee takes hold, do yourself a favor and read a bit about Yemen. While Yemen indeed played a huge role in coffee trade, it is but a brief window into its long history. This is one of the most distinct coffees we roast and it's a joy every time.     The Story Matari is one of the few coffees from the growing regions surrounding the high-altitudes of Sana'a that was traditionally kept separate. All others were mixed to form Sana'ani coffee with decidedly mixed outcomes. But coffee in Bani Matari is a bit different, tall old-growth trees that appear like a fruit orchard than a typical coffee farm. This lot was secured through Fatoum Muslot, who took over the family coffee busines