Paprika- Hungarian

Hungarian Paprika is an American standard. Hungarian paprika is prized for its balance of spiciness, aroma, flavor, color and warmth. Can substitute for flour in thickening a sauce, or in a roux as a thickening, coloring and flavoring agent. Level 2 Goes well with just about any savory food, including eggs, meat, poultry, stew, wild game, fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy sauces.  BENEFIT Goes well with just about any savory food, including eggs, meat, poultry, stew, wild game, fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy sauces.