Pigeon Pea, Black (Cajanus cajan)

Hardy, Nutritious Legume Common Names: Black Pigeon Pea, Congo Pea, Gungo Pea, Tropical Green PeaFamily: FabaceaeOrigin: India, Southeast Asia, Africa Black Pigeon Pea (Cajanus cajan) is a drought-resistant leguminous plant valued for its edible seeds, commonly grown in tropical and subtropical regions. This versatile crop is a staple in many cuisines due to its high protein content, and it serves an important role in sustainable agriculture as a nitrogen-fixing plant that improves soil health. Black Pigeon Peas are slightly smaller than other varieties but equally nutritious, providing a rich source of protein, fiber, and essential vitamins. The plant is also ornamental, with beautiful yellow flowers, making it both a practical and attractive addition to home gardens. Distinctive Features, Uses, and Nutritional Value Seeds: The seeds of Black Pigeon Pea are small, round, and black, with a firm texture and nutty flavor. They are rich in protein, dietary fiber, potassium, and essential