Greater Galangal (Alpinia galanga)

Aromatic and Medicinal Spice Root Common Names: Greater Galangal, Thai Ginger, Siamese Ginger, Lengkuas, LaosFamily: ZingiberaceaeOrigin: Southeast Asia Greater Galangal (Alpinia galanga) is a tropical perennial herb known for its aromatic rhizomes, which are commonly used in Southeast Asian cuisine. With a flavor that combines ginger, citrus, and pine, Greater Galangal is a key ingredient in Thai, Indonesian, and Malaysian dishes. In addition to its culinary uses, it has been traditionally used in herbal medicine to aid digestion, reduce inflammation, and boost immune health. Greater Galangal is a hardy plant that thrives in warm climates and is a valuable addition to both kitchen gardens and ornamental landscapes. Distinctive Features, Uses, and Nutritional Value Rhizomes: The knobby, reddish-brown rhizomes are the most prized part of the plant, used for their distinctively pungent and spicy flavor. The rhizomes are often sliced or grated and used fresh or dried in soups, curries, an