Kaempferia galanga

Aromatic Ginger Root with Medicinal Power & Culinary Kick Kaempferia galanga, also known as Aromatic Ginger, Sand Ginger, or Resurrection Lily, is a compact tropical rhizome plant in the ginger family prized for both its healing properties and culinary punch. Native to Southeast Asia and widely used in traditional medicine and cuisine from Indonesia to southern China, this plant grows low to the ground and produces broad, rounded leaves with a warm, spicy scent. The small rhizomes are packed with essential oils and are used in herbal teas, tinctures, and spice blends. Its mild, camphor-like flavor also shows up in traditional curries, herbal liqueurs, and natural remedies for digestion and inflammation. Why Grow Kaempferia galanga? Aromatic rhizomes used in teas, tinctures, and traditional herbal medicine Culinary spice in Southeast Asian dishes, liqueurs, and soups Compact growth makes it perfect for containers and herb beds Beautiful foliage and seasonal pale lavender blooms Eas