Red Leaf Cranberry Hibiscus (Hibiscus acetosella)

Striking, Tangy Edible Ornamental Common Names: Cranberry Hibiscus, Red Leaf Hibiscus, African Rosemallow, False RoselleFamily: MalvaceaeOrigin: Tropical Africa Cranberry Hibiscus (Hibiscus acetosella), also known as Red Leaf Hibiscus or African Rosemallow, is a stunning ornamental plant prized for its deep burgundy, maple-shaped leaves and tangy, lemony flavor. This fast-growing perennial herb is not only attractive but also edible, making it a favorite in both ornamental and edible landscapes. Its leaves are often used in salads, teas, and other culinary dishes, while its beautiful pink to red flowers attract pollinators like bees and butterflies. A versatile plant, Cranberry Hibiscus thrives in warm climates and adds a bold splash of color to any garden. Distinctive Features, Uses, and Nutritional Value Foliage: The plant’s deep red to burgundy leaves resemble maple leaves, creating a striking contrast in the garden. These leaves are edible, with a tangy, citrus-like flavor, and are