Callebaut 811 Dark Chocolate Callets – Belgian Couverture

The All-Purpose Belgian Dark Couverture for Chefs & ChocolatiersCallebaut 811 Dark Chocolate Callets™ are a world-renowned standard in professional chocolate couverture, beloved for their rich 54.5% cocoa content, balanced bitterness, and versatile performance. Made with sustainably sourced cocoa and roasted whole-bean in Belgium, this recipe is ideal for molding, enrobing, ganache, mousse, baking, and more. With medium fluidity (3-drop), Callebaut 811 offers the perfect balance of cocoa depth, mild sweetness, and smooth melt—making it a true workhorse for both artisan and industrial chocolate work. These callets (easy-melt drops) provide consistent melting, tempering, and crystal-clear finishes. Certified Kosher Dairy and packaged in a 10kg (22lb) bulk bag. Key Features: Brand: Callebaut Recipe Number: 811 Cocoa Content: 54.5%– Cocoa Butter: ~36.6%– Fat-Free Cocoa Solids: ~17.9% Form: Callets™ (easy-melt discs) Fluidity: Medium (3-drop) – versatile for all chocolate appl