CCF Tea Spice Mix (Cumin, Coriander, Fennel), Certified Organic - 8 oz

How to Make CCF Tea Add 1 teaspoon CCF tea to one cup of water. Bring to a boil and simmer for 5 minutes on low heat. Strain and serve. May also use this mix as a seasoning for cooking food. About Cumin Coriander Fennel tea (CCF tea) This is a classic Ayurvedic tea that gently enkindles the agni (digestive fire) and burns ama (detoxifies). According to Ayurveda, a wonderful aspect of this digestve tea is that it does all this without aggravating pitta dosha, meaning this pleasant tea will not overheat those who run on the warm side. In fact, Ayurveda considers CCF tea to be tridoshic, meaning that it is suitable for all three constitutional types--vata, pitta, and kapha. It is commonly sipped during Ayurvedic cleanses because it assists the body in its natural detoxification and filtration processes. However, CCF tea is mild enough that it can be enjoyed any time. Cumin, coriander and fennel are all well-respected and versatile digestive spices, so brewed together in one tea they mak