Dum ka Tadka (12 oz)

Zesty street-food (dhaba) style Indian curry. Eating this curry will transport you to the roadside hole-in-the-wall restaurants in India. This curry will bring authenticity to your meals without a plane ticket or a large bill at a fancy restaurant! To use simply empty your curry box into the pan and let it thaw and cook for about 4-5 minutes. Add your favorite meat or vegetables, let them cook and enjoy! Goes well with paneer, chicken, potatoes, and boiled eggs.  Ingredients- onion, tomato, ginger, garlic, Indian spices, salt  Serves: 3-4