ALLSPICE GROUND

Allspice offers a unique combination of sweet cinnamon flavors with the taste of nutmeg that can't be found in any other spice. This spice, an astringent type of pepper that is used in baking and cooking, comes from the berries which are dried before they become a powder. Allspice may not seem like something you would use on a regular basis but it is very versatile in making desserts or marinades and adds depth and complexity to your recipes.   Origin: Guatemala, Jamaica, Honduras Flavor profile: pungent, sweet, and warm Used in: sweet and savory dishes, poultry, squash, or dessert Health benefits: can help with indigestion, intestinal gas, high blood pressure, and diabetes.                PAREVE