SALT "SAL MEXICANA"-W

Mexican salt is used in cooking to enhance the flavor of foods. Mexican salt is known for its delicate flavor and texture. Mexican salt is often added during meal preparation or sprinkled on at the end just before serving- adding an extra layer of spice alongside your other spices. It can make great-tasting meals that one step further. There are many varieties available as well; each region has its own unique style which makes it easy to find what best suits your taste buds!   Origin: Mexico Flavor profile: salty Used in: any dish that calls for salt Health benefits: balances fluids in the blood and maintains healthy blood pressure, needed for nerve and muscle function                      PAREVE