SEMILLAS MOLIDA
$16.00
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Pepitas have been eaten in Mexico for years, dating back to the Aztecs. They were brought to the United States from Mexico and now are enjoyed all throughout the world. The whole seeds are used in a variety of ways from cooking to snacking. The ground pepitas also have an importance in Mexican cuisine. They are used in sauces, moles, and in baking! Origin: Mexico Flavor profile: sweet and nutty Used in: sauces, drinks, mole, cookies, bread Health benefits: high in vitamins and minerals, like iron, zinc, manganese, phosphorous, and magnesium.
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