Bread & Butter - Pickling Mix

A Cracker Barrel Classic of Sweet and Tangy Flavors on a Crunchy Pickled Cumber!  Definitely Make these with ½ & ½ White and Apple Cider Vinegar…Breaths New Life into These Vintage Goodies. Dip Instructions: Slice or Chunk 6 large cucumbers, 1 onion and place in a 1-gallon air tight container.  Mix seasoning pack with 3 cups distilled white vinegar, 1 cup water & 2 cups sugar.  Mix well and pour over cucumbers. Refrigerate for 48 hours before serving.  Pickles will keep for 8 weeks in the fridge. Options: -Replace cucumbers for zucchini, squash, pearl onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, green beans, or asparagus      - Replace half the distilled white vinegar with apple cider vinegar.- Add another ½ cup – 1 cup sugar for sweeter pickles  Vegan Gluten Free Ingredients: salt, mustard seed, turmeric, celery seed