Dill - Pickling Mix

Tart, Briny, Vinegar, Dill Infused Fresh Cucumbers Make Irresistible Pickles that are So Easy to Make, You’ll Server Them as a Side Dish! Dip Instructions: Slice or Chunk 6 large cucumbers, 1 onion and place in a 1-gallon air tight container.  Mix seasoning pack with 3 cups distilled white vinegar, 2 cups water.  Mix well and pour over cucumbers. Refrigerate for 48 hours before serving.  Pickles will keep for 8 weeks in the fridge. Options: -Replace cucumbers for zucchini, squash, pearl onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, green beans, or asparagus      - Replace half the distilled white vinegar with apple cider vinegar.- Add ½ cup – 1 cup sugar for sweeter/Less tart pickles  Vegan Gluten Free Ingredients: salt, dill seed, garlic, mustard seed, sodium aluminum sulfate