Hot & Spicy - Pickling Mix

All the Things You Love About the Bread and Butter Pickle but Packing Some Heat!  These Sweet, Tangy, and Spicy Nuggets are Excellent on Brats, Beans, & Everything In-between. Dip Instructions: Slice or Chunk 6 large cucumbers, 1 onion and place in a 1-gallon air tight container.  Mix seasoning pack with 3 cups distilled white vinegar, 1 cup water & 1/2 cup Sugar.  Mix well and pour over cucumbers. Refrigerate for 48 hours before serving.  Pickles will keep for 8 weeks in the fridge. Options: -Replace cucumbers for zucchini, squash, pearl onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, green beans, or asparagus     - Replace half the distilled white vinegar with apple cider vinegar. - Add ½ cup – 1 cup sugar for sweeter/Less tart pickles  Vegan Gluten Free Ingredients: salt, mustard seed, celery seed, turmeric, red pepper, cayenne pepper