Pink Curing Salt #1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle

XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy-to-store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess. THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salamis, jerky, game, fish, all types of bacon, and more! DEVELOPED WITH YOU IN MIND: SPQR Seasonings’ Curing Salt #1, also known as Premium Prague Powder, was developed with the consumer in mind. Easily store this XL food-grade PET container for long periods of time, allowing you to preserve the highest quality ingredients. CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats. ALSO KNOWN AS: Pink curing salt #1, Prague powder #1, InstaCure #1, tinted cure, or quick cure salt, is used for short-term cures generally less than 30 days. IN STOCK Ships Same Day